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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    19january2021snapshot.epa.gov/pesticide-registration/pesticide-products-registered-use-hemp_.html. Ag Crops and Livestock Horticulture cannabis hemp marijuana varieties propagation biocontrol ... ANR-99 10/13/2021 Author 2021: Guilherme Signorini, Assistant Professor, Department of ... recreational status. Even though marijuana continues to be illegal at the federal level due to its high ...

  2. Of tractors and triumph: The ag adventure of Cooper Meshew

    https://ati.osu.edu/news/tractors-and-triumph-the-ag-adventure-cooper-meshew

    This article originally appreared in Ohio's Country Journal on January 29, 2024. Brianna ... being outdoors, it still wasn’t quite what he hoped to do. “I’ve always liked farming. I figured if ... my first week at ATI, I realized it was my passion. We had already gone out to the corn field, met ...

  3. Wellness Event-TOMORROW, Jan. 25

    https://ati.osu.edu/january-24-2024-january-17-2024/wellness-event-tomorrow-jan-25

    graduate students to the All-Staff Wellness Program with OSU’s new President, Ted Carter.  It will be held ... virtually in the Wooster Science Building Room 175, Thursday, January 25.   Snacks will be provided.    ...

  4. Donations sought for career closet

    https://ati.osu.edu/january-31-2024-january-24-2024/donations-sought-for-career-closet

    Closet. Donations will be accepted through January 24 rd  - February 2 nd  8am-5pm, at the Wooster Campus ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    logs come off the inoculation line or for early incubation (temporary laying). It includes using ... where other stacking methods lead to excess surface moisture and mold growth. Due to its low density ... (efficient use of space) and high ventilation, it has limited use for most growers during the spawn run. It ...

  9. Visit Campus

    https://ati.osu.edu/visit

    see a specific date available, it is likely that the visit has been filled or is not being offered due ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    enzymes, cell structure, and proteins. Instead, it exists in a solution within the plant sap or plant cell ... surfaces. Its primary function is to provide a charge balance that supports plant function. The role of K is ... yield. For loams and clays, this would be 170 ppm; for sandy soils, it is 130 ppm. The range of soil test ...

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