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  1. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Coshocton County Agriculture and Natural Resource Newsletter in a PDF Version: March 20, 2019 Issue: Home ... ID Workshop Hydrangea Workshop Program Recap Page March 6, 2019 Issue: Ag Day Celebration Luncheon ... Women in Ag Conference Timber Marketing Workshop Upcoming BQA Trainings A-I School Grain Marketing ...

  2. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/node/1983

    Coshocton County Agriculture and Natural Resource Newsletter in a PDF Version: March 20, 2019 Issue: Home ... ID Workshop Hydrangea Workshop Program Recap Page March 6, 2019 Issue: Ag Day Celebration Luncheon ... Women in Ag Conference Timber Marketing Workshop Upcoming BQA Trainings A-I School Grain Marketing ...

  3. Employee Emergency Response Training

    https://agsafety.osu.edu/newsletter/ag-safety-stat/winter-2019/emergency-management/employee-emergency-response-training

    response will reduce injury and loss. For more information about OSU Ag Safety, visit ... Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Family farm operations and small ... with a priority list of chores for the day. Focusing on emergency or disaster response is not ...

  4. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/events/level-1-food-safety-food-handlers-training-1

    Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level ... 1 person in charge training requirements for food service employees. This training enhances employee ... understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal ...

  5. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/events/level-1-food-safety-food-handlers-training-0

    Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level ... 1 person in charge training requirements for food service employees. This training enhances employee ... understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal ...

  6. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/events/level-1-food-safety-food-handlers-training

    Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level ... 1 person in charge training requirements for food service employees. This training enhances employee ... understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal ...

  7. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/news/level-1-food-safety-food-handlers-training

    Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level ... 1 person in charge training requirements for food service employees. This training enhances employee ... understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal ...

  8. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    ServSafe TM Level 2 Manager Training and Certification ServSafe Manager Training has become the ... industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require ... employee certification. This training is provided using the National Restaurant Association’s ServSafe ...

  9. In The News

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    2019 February 27, 2019 February 20, 2019 February 13, 2019 February 6, 2019 January 30, 2019 January ... 23, 2019 Januray 16, 2019 January 9, 2019 January 2, 2019 ... Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen ...

  10. The Occasional Quantity Cook

    https://morrow.osu.edu/news/occasional-quantity-cook

        Occasional Quantity Cooks When:          Tuesday, April 16, 2019 Where:        Ag Credit Building, ... Food handlers who prepare food for large groups of people bear significant responsibility for ... ensuring food safety. The Occasional Quantity Cook enhances understanding of major food safety principles, ...

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