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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ...

  3. UAS and Remote Sensing in Agriculture

    https://fabe.osu.edu/courses/agsysmt-5560

    2260, AnimSci 2260, ENR 2000, AEDEcon 2005, ComLdr 3537, or Stat 1450; and Sr or Grad standing; or ...

  4. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    Space Station (ISS) on June 29, 2018.  The instrument is a multispectral thermal radiometer that can ...

  5. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    into three applications. A sound strategy is a spring green-up application of 60–80 pounds followed by ... 505). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... microorganisms, facilitates food safety, and extends food shelf life while retaining food quality and maintaining ... oysters and seafood. The United States Department of Agriculture Food Safety Inspection Service (USDA ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety ... . USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ... fsis.usda.gov/food-safety/safe-food-handling-and-preparation. Wolfson, Julia A., and Sara N. Bleich. 2015. “Is Cooking at Home Associated with Better Diet ...

  8. FABE Coffee Break

    https://fabe.osu.edu/node/10142

    June 21, 2023- 2:00pm to 3:00pm Wednesday, July 19, 2023- 2:00pm to 3:00pm Wednesday, August 16, 2023- ...

  9. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  10. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    or AnimSci 2260 or ENR 2000 or AEDEcon 2005 or ComLdr 3537 or Stat 1450, and Jr or Sr or Grad ...

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