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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Beef Quality Assurance

    https://morrow.osu.edu/events/beef-quality-assurance-0

    This is a re-certification, certification and a youth certifiction for the fair. ...

  3. Holiday Celebration Guidance

    https://extops.cfaes.ohio-state.edu/news/holiday-celebration-guidance

    encouraged to host smaller gatherings locally. This allows us to be sensitive to health and safety concerns ...

  4. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads ... state, and local jurisdictions than any other food safety certification. The ServSafe Manager ... Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to grow again, according to the USDA Food Safety and Inspection Service. There are three safe ways to ... the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... video and access the playlist of previously aired segments, visit go.osu.edu/ExtensionToday. Chow Line ...

  6. Release Time Funds

    https://extops.cfaes.ohio-state.edu/news/release-time-funds

    BL1169… the amounts since October 2020 to June 2021 (soon amounts from July to October will be transferred ...

  7. Weather Update: Seasonal Rollercoaster

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-38/weather-update-seasonal-rollercoaster

    range of 35-38°F, and average rainfall of 0.60-0.80 inches.   Figure 3) Climate Prediction Center 6-10 ...

  8. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ...

  9. Lab Manager Q&A TODAY at 2pm

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/lab-manager-qa-today-2pm

    Join Environmental Health and Safety for its virtual fall Lab Manager Q&A session to discuss ... proper waste labeling, field research safety, the laboratory mentoring program, BSL-1 updates, and more. ... Lab managers can meet their safety representative, ask questions, and learn about regulatory updates. ...

  10. OSU Extension FCS Professionals Recognized at NEAFCS 2021 Annual Session

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/osu-extension-fcs-professionals-recognized-neafcs-2021

    television/video. Jami Dellifield and team received first place for excellence in multi-state collaboration. Jami ... second place for food safety. Tammy Jones and team received second place for marketing package. Laura ...

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