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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Beef Quality Assurance

    https://morrow.osu.edu/events/beef-quality-assurance-0

    This is a re-certification, certification and a youth certifiction for the fair. ...

  3. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads ... state, and local jurisdictions than any other food safety certification. The ServSafe Manager ... Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the ...

  4. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to grow again, according to the USDA Food Safety and Inspection Service. There are three safe ways to ... the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... video and access the playlist of previously aired segments, visit go.osu.edu/ExtensionToday. Chow Line ...

  5. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    nutritionincentivehub.org/login?ReturnUrl=%2Fabout-nutrition-incentives. USDA Food and Nutrition Service. 2018. “A Short History of SNAP.” ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... Oct 19 2017 May 24 2018 Oct 24 2018 2. MC red clover Red clover Broad-cast Apr 5 2016 Oct 8 2016 Mar ... 9 2017 Oct 25 2017 Apr 13 2018 Oct 12 2018 3. MC wheat NR b Wheat 7.5 Sep 28 2015 Jun 30 2016 Oct 12 2016 ...

  7. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ...

  8. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    hand, is the entire movie script, condensed to a few short paragraphs (Hill 2018). The introduction ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ... .org/index.php?src=blog&srctype=blog_detail_archive&refno=2292&category=Archive. Hill, Brian. 2018. “Difference Between Executive Summary & ...

  9. Extension Programming to Address Urban Issues

    https://urban-extension.cfaes.ohio-state.edu/blog/december-2-2021-811am/extension-programming-address-urban-issues

    Blog Subscriptions ...

  10. USDA is Focused on Supporting Local and Regional Food Systems

    https://urban-extension.cfaes.ohio-state.edu/blog/december-2-2021-759am/usda-focused-supporting-local-and-regional-food-systems

    Blog Subscriptions ...

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