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  1. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    aimed at improving diet quality, food safety and physical activity. Adult participants also gain skills ... reach over 25,000 limited-resource families and youth each year. More than 80 percent of EFNEP families ...

  2. Ohio Treasurer Announces February COMPASS Awards

    https://fcs.osu.edu/news/ohio-treasurer-announces-february-compass-awards

    Ohio Treasurer Robert Sprague has announced  Compass Award  honorees for the month of February. ...

  3. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    professionals, has developed a new video to highlight the dairy program in the College of Food, Agricultural, and ... opportunities in the dairy industry. The video can be viewed at: https://youtu.be/6TTYnf2b4dE ...

  4. Caregiver Support Network: Sharing respite experiences and resources: Where do I start?

    https://fcs.osu.edu/events/caregiver%C2%A0support-network-sharing-respite-experiences-and-resources-where-do-i-start

    preview: Health Aging Telecast video  https://go.osu.edu/healthyagingtelecastrespiteworkshop Attendees seeking an ... https://agrability.osu.edu/caregiver-support-network/caregiver-resource-videos ...

  5. Caregiver Support Network: RESPITE! RESPITE? RESPITE…

    https://fcs.osu.edu/events/caregiver-support-network-respite-respite-respite%E2%80%A6

    preview: Health Aging Telecast video  https://go.osu.edu/healthyagingtelecastrespiteworkshop Attendees seeking an ... https://agrability.osu.edu/caregiver-support-network/caregiver-resource-videos ...

  6. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    can be found at https://farmoffice.osu.edu/events/archived-videos. Session one was presented by Mark ... COVID-19 disrupting supply chains and a change in the 2018 Farm Bill using the average of Class III and ...

  7. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    individual Class III processors handled the massive negative producer price differentials in June, July ... 1. The second-highest Class III price of $24.54/cwt posted in July (eclipsed only by September 2014’s ...

  9. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    OSU Agricultural & Resource Law Program, and David Marrison, Co-Leader of the Ohio Ag Manager ...

  10. In The News

    https://fcs.osu.edu/news/econnection/news

    Levels of Community Change: A Game to Teach About Policy, System, and Environment Change. (July 2018) Lauren Jones, assistant professor and Extension state specialist, was ... ); Summer a Good Time for Sweet Corn, Tomatoes, Other In-Season Produce (July 27, 2018) Kate Shumaker, ... New Tool Offers Chefs Guidance on Food Safety (March 28, 2018); Fridge Organization Key to Lessening ...

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