Site
Search results
-
Newsletters
https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters
2020 September 2020 Fair 2020 Livestock Check-in August 2020 July 2020 June 2020 March 12, 2020 ... COVID-19 Update March 2020 February 2020 January 2020 2019 September 2019 2019 Fair Edition July 2019 End ... December 2018 July/August 2018 June 2018 April 2018 March 12 Update Feb/March 2018 2017 October 2017 ...
-
New Video on the Ohio State Dairy Program
professionals, has developed a new video to highlight the dairy program in the College of Food, Agricultural, and ... opportunities in the dairy industry. The video can be viewed at: https://youtu.be/6TTYnf2b4dE ...
-
Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers
can be found at https://farmoffice.osu.edu/events/archived-videos. Session one was presented by Mark ... COVID-19 disrupting supply chains and a change in the 2018 Farm Bill using the average of Class III and ...
-
Physical Office Closed thru January 15th
https://holmes.osu.edu/news/physical-office-closed-thru-january-15th
possible to promote the safety of our community as we respond to the coronavirus outbreak (COVID-19). One ... hold meetings virtually, or postpone them. The safety of our community is our top priority. We realize ...
-
GAPS Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-4
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
-
Office Hours as of January 19, 2021
https://holmes.osu.edu/news/updated-office-hours
Ag/Natural Resources  Staff will continue telework when not in the office and can be reached via phone ...
-
Dairy Numbers Considered: A look at 2019 and 2020
individual Class III processors handled the massive negative producer price differentials in June, July ... 1. The second-highest Class III price of $24.54/cwt posted in July (eclipsed only by September 2014’s ...
-
Are You Ready for Death to Knock on Your Farm Business Door?
OSU Agricultural & Resource Law Program, and David Marrison, Co-Leader of the Ohio Ag Manager ...
-
GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-2
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
-
GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-1
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...