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  1. Fairfield County Agriculture Center

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/fairfield-county-agriculture-center

    to renovate the existing landscape at the  Fairfield County Ag Center  with new plant material and label ... plantings for visitors to the Ag Center to learn more about plant combinations  being used.   This project ... hours of volunteer service to the upkeep of the landscape at the Fairfield County Ag Center.  The Ag ...

  2. Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2021

    https://fairfield.osu.edu/news/fairfield-county-market-beef-tagging-weighing-and-dna-sample-collection-procedure-2021

    similar to that utilized by the Ohio State Fair market beef show in recent years. Youth will be required ... March 1. 2) Youth/families planning to weigh/tag-in market steers and market heifers for the 2021 Fair ... first date you would like to pick up your tags and the necessary tagger(s) at the Sr. Fair office. ...

  3. Photo Gallery

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery

    visiting the museum and surrounding garden area.  This was a new project beginning in 2018 and throughout ...

  4. 2021 Junior Fair Market Beef Ownership and Possession Deadline

    https://fairfield.osu.edu/events/2021-market-beef-ownership-and-possession-deadline

    All Fairfield County Junior Fair market beef projects must be owned by and in possession of the ...

  5. 2021 Fairfield County Junior Fair Market Beef Weigh-In

    https://fairfield.osu.edu/events/2021-fairfield-county-junior-fair-market-beef-weigh

    Youth will be required to tag their market beef animals with a visual and EID tag (unless their calf already has an EID tag, in this case they will apply only a visual tag) and must submit a hair follicle DNA sample prior to weigh-in on March 13, 2021. In ...

  6. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    professionals, has developed a new video to highlight the dairy program in the College of Food, Agricultural, and ... opportunities in the dairy industry. The video can be viewed at: https://youtu.be/6TTYnf2b4dE ...

  7. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    can be found at https://farmoffice.osu.edu/events/archived-videos. Session one was presented by Mark ... COVID-19 disrupting supply chains and a change in the 2018 Farm Bill using the average of Class III and ...

  8. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  9. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    individual Class III processors handled the massive negative producer price differentials in June, July ... 1. The second-highest Class III price of $24.54/cwt posted in July (eclipsed only by September 2014’s ...

  10. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    – Fillable pdf updated 2018 4-H Club By-Laws Template- pdf Chartering Clubs Q&A – pdf Club Meeting Wheel- ... Activities form  (2020) (due May 1st) Health and Safety Speaking Event Flyer Home Grown Market Wether Intent ... Participate/Safety and Ethics Form  (2020) (due May 1st) 2019 Quality Assurance Requirements June Health & Safety ...

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