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  1. 2021 Urban Landscape Pest Management Workshop WEBINAR

    https://pested.osu.edu/events/2021-urban-landscape-pest-management-workshop-webinar

    Department of Agriculture September 9, 2021   Online Webinar Registration Opens July 14   Menu Conference ... Registration Opens:  July 14, 2021   If you have any questions, please call 614-292-4070 Categories Offered: ... (740) 524-4123    Conference Questions Pesticide Safety Education Program, Ohio State University ...

  2. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    published reports. However, the company announced in a written  statement  that it “took immediate action, ... have three other large-scale meat packers that make up some 80% of the nation’s beef and pork ... Advisory Business and Economics Food, Food Safety, Food Insecurity Livestock Tracy Turner ...

  3. Wood Destroying Insect Inspection- Online Webinar- July 28

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-july-28

    Wood-Destroying Insect Inspection Training (for Category 12) Wednesday, July 28 This program is an ... Safety Education Program, Ohio State University Extension, and the Ohio Department of Agriculture, ... Licensing Questions:  OSU Pesticide Safety Education Program (614) 292-4070. pested@osu.edu   *You need ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  6. IFT Feeding Tomorrow Dr. Richard L. Hall Flavor Science Scholarship.- Klay Liu

    https://cfaes.osu.edu/recognition/ift-feeding-tomorrow-dr-richard-l-hall-flavor-science-scholarship-klay-liu

    the area of the safety assessment of flavors. Feeding Tomorrow is the charitable foundation of IFT. ...

  7. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

  8. 2021 Overholt Drainage Workshop

    https://cfaes.osu.edu/news/events/2021-overholt-drainage-workshop

    and good practices for design Justin McBride, Ohio Dept. of Ag.  Installing drainage & associated ... practices (safety, standards, and good practices for installation) Bob Clark II, Clark Farm Drainage, inc., ... Chester, Retired NRCS Engineer Panelists: Justin McBride and Mark Seger, Ohio Dept. of Ag.  Greg Wells, ...

  9. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    CFAES assistant professor. Dave Shetlar shetlar.1@osu.edu Ellen Klinger klinger.80@osu.edu Chow Line ...

  10. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    occurs at 80°F and 90% relative humidity (RH) or 85°F and 60% RH. Low end mild heat stress results in ...

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