Site

Search results

  1. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    Download a transcript of this video (in process) ABOUT THIS EPISODE Need some healthy, lighter ... SAFETY WHEN YOU COOK! Have meat, poultry, or egg product questions? Call the USDA Meat and Poultry ... Hotline toll free at 888-MPHotline (888-674-6854). The hotline is staffed by food safety specialists with ...

  2. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  3. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    Download a transcript of this video (in process) ABOUT THIS EPISODE Are you the "turkey ... Cooked Foods Freezer Storage LEARN MORE! The Food Safety and Inspection Service of the U.S. Department of ... online about turkey. Visit this connection for just a few healthy tradition observations. FOOD SAFETY ...

  4. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  5. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  6. Beef Quality Assurance

    https://morrow.osu.edu/events/beef-quality-assurance-0

    This is a re-certification, certification and a youth certifiction for the fair. ...

  7. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads ... state, and local jurisdictions than any other food safety certification. The ServSafe Manager ... Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the ...

  8. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ... Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...

  9. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    location, not only endangering them but also the responders. One of the first safety steps fireman take ... responders where material safety data sheets are kept and the different storage locations so that accidental ...

  10. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to grow again, according to the USDA Food Safety and Inspection Service. There are three safe ways to ... the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... video and access the playlist of previously aired segments, visit go.osu.edu/ExtensionToday. Chow Line ...

Pages