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  1. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic ... more... food business webinar Food Safety selling ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  3. Dairy Margin Coverage 2023 Deadline Is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/dairy-margin-coverage-2023-deadline-fast-approaching

    out at $22.37/cwt in July, with a yearly average of $22.86/cwt. At the same time, forecasted average ... $332 $420.27 $14.39 $8.68 Mar $22.82 $6.24 $310 $417.95 $14.01 $8.80 Apr $22.72 $6.20 $296 $416.35 ... $22.37 $6.10 $287 $412.98 $13.51 $8.86 Aug $22.50 $6.01 $286 $409.97 $13.38 $9.12 Sep $22.80 $5.87 $284 ...

  4. Christina Vail

    https://fcs.osu.edu/people/christina-vail

    Christina Vail SNAP-Ed State Office Coordinator vail.80@osu.edu 381 Campbell Hall 1787 Neil ...

  5. USDA Economic Research Service Dairy Outlook: November 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/usda-economic-research-service-dairy-outlook

    Budgets:  https://farmoffice.osu.edu/farm-management/enterprise-budgets   OSU Extension Ohio Ag Manager ... Newsletter: https://u.osu.edu/ohioagmanager/ Ohio Farm Business Analysis & Benchmarking Program: ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ...

  7. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    into three applications. A sound strategy is a spring green-up application of 60–80 pounds followed by ... 505). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... microorganisms, facilitates food safety, and extends food shelf life while retaining food quality and maintaining ... oysters and seafood. The United States Department of Agriculture Food Safety Inspection Service (USDA ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety ... . USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ... fsis.usda.gov/food-safety/safe-food-handling-and-preparation. Wolfson, Julia A., and Sara N. Bleich. 2015. “Is Cooking at Home Associated with Better Diet ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    u.osu.edu/fruitpathology/fruit-disease-factsheets-from-the-ohio-state-university-extension-program. For more information, contact your Ohio State University Extension office or educator. Video ...

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