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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner ... students who graduated during summer semester. We also published a special edition graduation newsletter ... facilitators from USDA Food Safety Inspection System, who assisted with the workshops in which participants ...

  2. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Food Safety Field Specialist arnold.1363@osu.edu 381 ... educational initiatives. She primarily focuses on applied food safety, food safety education and ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  4. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    is a concern when packing silage piles and bunkers. According to the National Ag Safety Database, ... caution.  Additional resources are available from the Ohio State University Extension Ag Safety and Health ... next year. During this busy time of year, safety is critical with equipment moving all over the farm ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  7. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  8. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu   Food ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ...

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