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  1. 2020 Hamilton County Master Gardener Volunteer Training Begins October 8th

    https://hamilton.osu.edu/news/2020-hamilton-county-master-gardener-volunteer-training-begins-october-8th

    $250.00.  Please email Julie Crook at   crook.46@osu.edu for additional information and to request an ...

  2. Dee Jepsen, PhD

    https://agsafety.osu.edu/people/dee-jepsen-phd

    Place Team Teaching Award * 2018 Agricultural Safety and Health Program, 1st Place Website * 2018 Ag ... STAT, 2nd Place Team Newsletter * 2018 AgrAbility in the News, Honorable Mention Periodical Publication ... Semester (ASM 5600) Ag Safety and Health and offers OSHA 10-hr training as a valued added certificate to ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Table 7-12: Harvest Information for Summer-Annual Grasses. We planted a trial on July 19, 2013 near ... for dairy cows. In this study, the forage could have been harvested almost 80 days after planting (67 ... (NDFD) of two varieties of summer annual grasses planted on July 19, 2013 near South Charleston, OH. ...

  4. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    University   2018- Newsletter (team)- 2nd Place- Ag SAfety STAT Newsletter, Epsilon Sigma Phi, Alpha Eta ... Kent McGuire CFAES – Safety and Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu CFAES Operations Unit- CFAES Safety Team   Areas Of Interest * Safety ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  6. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... make sure you coordinate in advance with those locations to ensure that all health and safety ...

  7. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  8. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    2019, we conducted a study to examine the planting of oats from July 15 through early September to ... growing oats for forage is to plant them into wheat stubble, which is normally available by mid-July at ... increased yield during the late July planting. The July planting date did not receive rain for 8 days then ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

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