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  1. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    occurs at 80°F and 90% relative humidity (RH) or 85°F and 60% RH. Low end mild heat stress results in ...

  2. 4-H Junior Camp

    https://coshocton.osu.edu/news/4-h-junior-camp

    4-H Junior Camp, July 25-29, 2021 held at  4-H Camp Ohio           4-H Camp Counselor Application  ...

  3. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    9 16,919 3.83 3.25   2017 6 16,145 4.00 3.25   2018 4 16,346 4.29 3.25   2019 3 16,225 4.53 3.22   2020 ... 5 15,431 4.01 3.21 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 ... 5 17,063 4.76 3.45   2018 5 15,800 4.60 3.39   2019 5 14,787 4.52 3.37   2020 7 15,932 4.54 3.36 Holstein ...

  4. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    Workforce and How Extension’s Workforce Development Programs Can Respond A video presentation can be found ... creating videos: "Moving Online: Helping Extension & CD Practitioners Engage Audiences." Joe ... is no need to register. Director Wilkins' May Video Update In case you missed it, the recording ...

  5. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Roger Thomson at Michigan State worked feverishly in gathering records and videos of a herd in MI to use ...

  6. Food Safety Manager (Level 2) Training Exam

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

    The  ServSafe® Manager Food Safety Training meets Ohio Department of Health Manager Certification ... in Food Protection requirements  by providing in-depth food safety and safe food handling education ... understanding of major food safety principles, including factors leading to contamination of food, time and ...

  7. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Lewandowski Set to Retire from OSU Extension The Ag Law Harvest Coshocton Extension Office Update   July 15, ... COVID-19 on Ag Markets USDA Announces Coronavirus Food Assistance Program (CFAP) Cool Weather to Hang-on ... Zoom Meeting OSU Extension Announces Ag Madness: A Tournament of Education Control of Poison Hemlock ...

  8. ServSafe Food Protection Certification Trainings

    https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings

    The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 ... from 9:00 a.m. until 4:00 p.m., with the proctored exam July 29 at 9:00 a.m. The ServSafe® Manager ... in Food Protection requirements by providing in-depth food safety and safe food handling education ...

  9. CD Wire- May 3, 2021

    https://comdev.osu.edu/cd-wire/2021-05-03

    the "Appalachian Byway of Ohio" video.  If you are interested, you can view the video here. ... Retention and Expansion Video The BRE team has been updating BRE curriculum material. Soon, new PowerPoints, ... the team created a new promotional video. Please review it and let me know what you think. Our goal is ...

  10. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    ServSafe ®  Manager Training has become the industry standard in food-safety training and is ... Food Protection Certicite from Ohio Department of Health.  The next training will be in July 8, 15, and ... 22 from 9:00 AM- 4:00 PM with Exam offered on July 29 from 9:00- 11:30AM.  Register  today!  ...

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