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  1. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    occurs at 80°F and 90% relative humidity (RH) or 85°F and 60% RH. Low end mild heat stress results in ...

  2. 4-H Junior Camp

    https://coshocton.osu.edu/news/4-h-junior-camp

    4-H Junior Camp, July 25-29, 2021 held at  4-H Camp Ohio           4-H Camp Counselor Application  ...

  3. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    9 16,919 3.83 3.25   2017 6 16,145 4.00 3.25   2018 4 16,346 4.29 3.25   2019 3 16,225 4.53 3.22   2020 ... 5 15,431 4.01 3.21 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 ... 5 17,063 4.76 3.45   2018 5 15,800 4.60 3.39   2019 5 14,787 4.52 3.37   2020 7 15,932 4.54 3.36 Holstein ...

  4. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Roger Thomson at Michigan State worked feverishly in gathering records and videos of a herd in MI to use ...

  5. Food Safety Manager (Level 2) Training Exam

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

    The  ServSafe® Manager Food Safety Training meets Ohio Department of Health Manager Certification ... in Food Protection requirements  by providing in-depth food safety and safe food handling education ... understanding of major food safety principles, including factors leading to contamination of food, time and ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Lewandowski Set to Retire from OSU Extension The Ag Law Harvest Coshocton Extension Office Update   July 15, ... COVID-19 on Ag Markets USDA Announces Coronavirus Food Assistance Program (CFAP) Cool Weather to Hang-on ... Zoom Meeting OSU Extension Announces Ag Madness: A Tournament of Education Control of Poison Hemlock ...

  7. ServSafe Food Protection Certification Trainings

    https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings

    The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 ... from 9:00 a.m. until 4:00 p.m., with the proctored exam July 29 at 9:00 a.m. The ServSafe® Manager ... in Food Protection requirements by providing in-depth food safety and safe food handling education ...

  8. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    ServSafe ®  Manager Training has become the industry standard in food-safety training and is ... Food Protection Certicite from Ohio Department of Health.  The next training will be in July 8, 15, and ... 22 from 9:00 AM- 4:00 PM with Exam offered on July 29 from 9:00- 11:30AM.  Register  today!  ...

  9. Public Speaking- Health and Safety Speaking Contest

    https://coshocton.osu.edu/events/public-speaking-health-and-safety-speaking-contest

     Submissions are due no later than Sunday, June 6, 2021. Please email Stephanie Snyder at  patandstephsnyder@gmail.com  if you are interested in submitting a speech and she will share the link of where to upload it to. ...

  10. Dr. Sathya Gopalakrishnan receives President and Provost Award for Faculty Service for co-founding and leading Ohio State’s STEAM Factory

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-receives-president-and-provost-award-faculty-service-co-founding-and

    crucial.   Sources: Sathya Gopalakrishnan           614-292-2853 View the video of Sathya learning about ...

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