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  1. Boucher inducted into Ohio Ag Hall of Fame

    https://acel.osu.edu/news/boucher-inducted-ohio-ag-hall-fame

    inducted into the Ohio Ag Hall of Fame during a ceremony at the Ohio State Fair. Boucher passed away in May ... 2021 at the age of 100. Below is the video which played during the ceremony highlighting his ...

  2. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    is a concern when packing silage piles and bunkers. According to the National Ag Safety Database, ... caution.  Additional resources are available from the Ohio State University Extension Ag Safety and Health ... next year. During this busy time of year, safety is critical with equipment moving all over the farm ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    communities (Atkinson 2018). Ohio adds a complementary income tax credit with the federal incentive to ... a tract not located within a metropolitan area, the median family income for such tract does not exceed 80 ... area, the median family income for such tract does not exceed 80 percent of the greater of statewide ...

  4. OSU Viticulture Program Wins Two National Awards for Best Extension Materials

    https://hcs.osu.edu/news/viticulture-program-wins-two-national-awards

    Methods Video on Grapevine Nutrient Management: Petiole Sampling & Analysis     Still thirsty for more ...

  5. Okuley selected for scholarship, attends annual Ag Media Summit

    https://acel.osu.edu/news/okuley-selected-scholarship-attends-annual-ag-media-summit

    annual Ag Media Summit in Raleigh, North Carolina. Ag Media Summit is the largest gathering of the top ... professionalism among students.  “I admire Lindsey’s initiative to apply for this scholarship and attend Ag Media ... National Agricultural Communicators of Tomorrow student organization. “Returning to Ag Media Summit again ...

  6. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    shown on a soil test report. Nutrient Percentage of Base Saturation Range Ca 40–80 Mg 10–40 K 1–5 ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    problems. Some wheat protein-based products have also mimicked the texture of meat fairly well, but never ... added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ...

  9. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...

  10. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    graduate school: How did you become interested in ag? My family has been involved in agriculture in Fayette ... this industry will lead in the next 10 years!   alumni agronomy ag ...

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