Site

Search results

  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    was the Procedure Oversight Designee (POD) during 2018. Why is engaging in diversity, equity, and ... the Procedure Oversight Designee (POD) during the year 2018. During the years 2017, 2018 and 2019, ... equally and be given a chance to succeed, I was vigilant about promoting an atmosphere of fairness in my ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    a YouTube Premiere video beginning at 7 p.m. on the Ohio State—College of Food, Agricultural, and ... gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ... professional networking platforms, and the YouTube Premiere video. We invite everyone to view the video on ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    devoted to new technologies in food safety and processing. Our facilities are described below and ... http://www.kleinomicslab.com/. Major equipment available in this facility includes: Biological safety cabinet (Fisher Scientific) ... includes equipment for research on food safety. Some of these facilities are certified for handling ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    their first order of business is providing what the NIH is looking for: “a fairly simple, inexpensive ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  6. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    professionals, has developed a new video to highlight the dairy program in the College of Food, Agricultural, and ... opportunities in the dairy industry. The video can be viewed at: https://youtu.be/6TTYnf2b4dE ...

  7. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    can be found at https://farmoffice.osu.edu/events/archived-videos. Session one was presented by Mark ... COVID-19 disrupting supply chains and a change in the 2018 Farm Bill using the average of Class III and ...

  8. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished ... laboratory in the United States, and because of his food-safety expertise, he is frequently interviewed by ...

  9. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    individual Class III processors handled the massive negative producer price differentials in June, July ... 1. The second-highest Class III price of $24.54/cwt posted in July (eclipsed only by September 2014’s ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

Pages