Site
Search results
-
How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
Today is World Food Safety Day (WFSD)! A day dedicated to shining an even greater spotlight on the ... need for safer food practices and food safety education globally. The World Health Organization (WHO) ... science-based solutions to current food safety challenges. Through a variety of ongoing international and ...
-
Food Safety Culture Design Workshop
CFI, in collaboration with Sage Media, will be offering a one-day Food Safety Culture Design ... food safety culture strategy. Topics will include: A framework to measure existing food safety culture. ... strengthen food safety culture. An introduction to the science of motivation and behavior, as well as how ...
-
Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
Ohio State University Whether it's at the state fair or local livestock auction, a conversation ... practice in cattle (Colazo et al. 2004; Sales et al. 2015; Melo et al. 2018; Sala et al. 2020). Similarly, ... et al. 2018; Biehl et al. 2019; Swelum et al. 2019) and goats (Vilariño et al. 2011; Alvarez et al. ...
-
Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors
https://ohioline.osu.edu/factsheet/aex-270
applications to food at moderate voltages can inactivate bacteria, thereby ensuring food safety. Recent ... inactivated at a temperature of only 80 F after 10 minutes, while retaining the food’s nutrients. Electric ... Sastry 2018; Samaranayake and Sastry 2016a; Samaranayake and Sastry 2016b; Samaranayake et al. 2022). ...
-
Center for Foodborne Illness Research and Prevention Event Registration
https://foodsafety.osu.edu/event-registration
names and contact information (email address) of your other attendees. Quantity of Food Safety Culture ... Design Workshop Registration (In-Person 8-4-22) ($750 each) Thursday August 4, 2022 Food Safety Workshop ... not share your email with any third parties. Food Safety Culture Design Workshop Registration ...
-
Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
problems. Some wheat protein-based products have also mimicked the texture of meat fairly well, but never ... added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ...
-
Food Safety Consortium
https://foodsafety.osu.edu/food-safety-consortium-0
“CFI's Food Safety Consortium seeks to bring together individuals and organizations ... interested in achieving our mission of advancing food safety systems that protect public health by preventing ... maximum impact on food safety ...
-
Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
Equine Veterinary Science, Volume 40: 6–15. doi.org/10.1016/j.jevs.2016.01.011. Ag Crops and Livestock ...
-
Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
created and published the YouTube video The Ohio State University Small-Scale Aquaponic Build. This ... 16-minute video captured the build process of three replicated aquaponic systems at The Ohio State ... University in Wilberforce, Ohio. Since publishing, the aquaponic video has over 17,000 views, and the Ohio ...
-
Invasive Species Management: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
and its primary, first stage host, the white-footed mouse (Linske et al. 2018). A multi-year study ... MA, Williams SC, Ward JS, Stafford KC 3rd. 2018. "Indirect Effects of Japanese Barberry ... August 2018: 795–802. doi.org/10.1093/ee/nvy079. Ohio Department of Health. 2021. Lyme Disease. Zoonotic ...