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  1. Food Safety Q&A Virtual Program

    https://morrow.osu.edu/news/food-safety-qa-virtual-program

    Have you ever had a food safety question and did not know who to ask? Are you interested in ... hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. ... Safety Q&A ...

  2. Looking For Tips On Food Safety & Cooking Your Holiday Turkey??

    https://morrow.osu.edu/news/looking-tips-food-safety-cooking-your-holiday-turkey

    Click on the link below for tips on food safety and cooking your holiday turkey! Food Safety Tips ...

  3. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    (modified from Bhatt et al., 2018)   What are the benefits of HTC and hydrochar?  Enhanced hydrophobicity: ... Varesche, M. B. A. (2018). Hydrothermal processing of biomass for anaerobic digestion– A review. Renewable ... Fuji, M., & Eiad-ua, A. (2018). Effects of hydrothermal temperature and time of hydrochar from ...

  4. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    development (Villani, 2018).  Disease Cycle Gymnosporangium juniperi-virginianae produces multiple spore ... miles on wind currents (Moffatt et al., 2018). Basidiospores may land on the Rosaceous hosts nearby the ... blown into apple orchards (Villani, 2018). This method is no longer recommended, because the strategy ...

  5. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    detected case of RHDV2 was in Washington state in February 2018. Ohio saw a case in September 2018 and ... again in Washington in July 2019. Until March 2020, it was believed that RHDV2 only affected rabbits of ... content/uploads/2020/05/rhdlettertoarba5.14.20.pdf Ag Crops and Livestock rabbits rhd small animals bio-security 4-H Youth Development ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    BRE efforts, it was noted that 80% of JobsOhio projects come from existing companies. In addition, ... ag ... extension.wvu.edu/community-business-safety/economic-development/business-retention-expansion Community business retention and expansion land-grant university Community Development ...

  7. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    attracting new businesses is a common economic development strategy, research indicates that about 80% of all ... of life (Quimbo et al. 2018).  The benefits of developing community strategic plans for rural areas ... -of-community-strategic-planning-location-decision.shtml Parilla, Joseph & Liu, Sifan. (March 2018). Examining the local value of economic development ...

  8. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    corresponding to death of 100, 80, 50, 25, and 0% of the aboveground biomass, respectively. (Photo: Douglas Alt, ... related to nitrogen fractions and total sugar.  Agronomy Journal, 52, 334-337. Ag Crops and Livestock ...

  9. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    housekeeping. Distribution Bed bugs are fairly cosmopolitan. Cimex lectularius is most frequently found in the ... surfaces. They usually occur in fairly close proximity to the host, although they can travel far distances ... vacuum wand to collect bed bugs and prevent them from entering the vacuum bag (Figure 4). A video ...

  10. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    pairing “work at your own pace” videos and exercises with each webinar. The schedule is shown below. ... Implementing Grazing Plans (30 minutes) A series of additional videos that complement each webinar will be ... accessible to registered participants. The videos will focus on more specific pasture management topics at ...

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