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  1. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    is a concern when packing silage piles and bunkers. According to the National Ag Safety Database, ... caution.  Additional resources are available from the Ohio State University Extension Ag Safety and Health ... next year. During this busy time of year, safety is critical with equipment moving all over the farm ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    communities (Atkinson 2018). Ohio adds a complementary income tax credit with the federal incentive to ... a tract not located within a metropolitan area, the median family income for such tract does not exceed 80 ... area, the median family income for such tract does not exceed 80 percent of the greater of statewide ...

  3. Darke County Jr. Fair- Online DUNF

    https://darke.osu.edu/program-areas/4-h-youth-development/animals-and-livestock/darke-county-jr-fair-online-dunf

    DUNFs (Drug Use Notification Forms) for the 2022 Darke County Junior Fair will be completed online ... closes at midnight on August 18. **Please note: only Jr. Fair exhibitors are required to submit DUNFs.  ...

  4. Agronomy 101 Field Day

    https://darke.osu.edu/events/agronomy-101-field-day

    Marian Luis and Maira Rodrigues Duffeck Dr. Horacio Lopez-Nicora, Stat Soybean Pathologist Topics of ...   Please RSVP by July 22 For more information contact Taylor Dill at 937-569-5000 or email dill.138@osu.edu     ...

  5. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-1

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  6. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-0

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...

  8. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    shown on a soil test report. Nutrient Percentage of Base Saturation Range Ca 40–80 Mg 10–40 K 1–5 ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  9. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    problems. Some wheat protein-based products have also mimicked the texture of meat fairly well, but never ... added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ...

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