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  1. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Summer-Annual Grasses. We planted a trial on July 19, 2013 near South Charleston, OH to evaluate the yield and ... the forage could have been harvested almost 80 days after planting (67 inches tall) and still be ... two varieties of summer annual grasses planted on July 19, 2013 near South Charleston, OH. Forage ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20% ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ... https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard   ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Wendy’s, the second largest fast food hamburger chain in the country, announced the cattle they purchase ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    legumes should be completed between late July and mid-August in Northern Ohio and between early and late ...

  6. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    Fairfield County Junior Fair will be held at the Fairgrounds on Saturday, July 10 from 8 a.m. until 10:30 ... 19th.  All swine tagging paperwork must be turned into the Senior Fair Office by 12:00 Noon on July 30th. ... tagged between July 19 and July 30, 2021. Market lambs will be tagged and MQP lambs weighed in the Junior ...

  7. Summer Judging Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    Health & Safety Speaking Events 4-H Pledge- Youth K-2 enrolled as Cloverbud members recute the ... 4-H Club Creed (county level only) 4-H Health & Safety Speech- Youth ages 8-18 enrolled as a 4-H ... member. Junior and Senior divisions. Top contestants compete at the Area Contest.  4-H Health & Safety ...

  8. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ...

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