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  1. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

  2. Ag Breakfast

    https://auglaize.osu.edu/events/ag-breakfast-36

    The June Ag Breakfast is June 15 th at 8:30am, this months speaker is Peggy Hall, she will be ... the hyperlink to the Ag Breakfast Meeting ...

  3. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    Disclaimer – Ensuring the safety of EFNEP staff and participants is top priority. In accordance with federal ...

  4. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    a new monthly video tip. During the recent pandemic, Ohio State University Extension educators created ... a “how to” video series titled  Tips for Teens, offering information about life skills from basic car ... life readiness. Tips for Teens  is a great way to learn how to do a task, and each video takes less ...

  5. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

  6. In The News

    https://fcs.osu.edu/news/econnection/news

    Levels of Community Change: A Game to Teach About Policy, System, and Environment Change. (July 2018) Lauren Jones, assistant professor and Extension state specialist, was ... ); Summer a Good Time for Sweet Corn, Tomatoes, Other In-Season Produce (July 27, 2018) Kate Shumaker, ... New Tool Offers Chefs Guidance on Food Safety (March 28, 2018); Fridge Organization Key to Lessening ...

  7. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ...

  9. 4-H Gazette

    https://auglaize.osu.edu/program-areas/4-h-youth-development/4-h-gazette

    Program Evaulation Form 2020 Fair Evaulation Form 2020 July Gazette 2020 2020 Yearly 4-H Calendar 2020 ... May Gazette 2021 March Gazette 2021 Teen Opportunities Newsletter 2021     October gazette 2020 ...

  10. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    two minutes or less? Checkout the new video series, Growing Franklin Farm to Table, by Ohio State ... seasonal produce and prepare it. Links to the videos will follow as they become available. Spicy Pickled ...

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