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  1. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    Team is now conducting live webinars and virtual office hours biweekly through the end of July to help ... “A lot of things can affect the safety of your final product.  “It’s important not to alter the acid ... fruits July 14: pickles July 28: salsa Register for the webinars at  go.osu.edu/virtualcanning. ...

  2. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/home/slides/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    ://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb_blank Marquee Slide Gray Marquee ...

  3. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    and meetings. “We are pleased to announce that, in addition to our offerings of in-person gatherings, ... health and safety measures are designed to address a broad spectrum of viruses, including COVID-19, and ... College Events/Announcements Community Wooster area (Ohio) Sherrie R. Whaley whaley.3@osu.edu 614-292-3137 ...

  4. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... fruits Another safety rule of thumb is to throw away any food that has an unusual odor, color, or ... crystals or is at 40 degrees or below. Remember, when in doubt about the safety of the food item, throw it ...

  5. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    practices in reaching 4-H youth and volunteers using videos and interaction via live platforms such as ... are meeting that challenge with virtual meetings, service work based at home, and videos focused on ... three days in June, campers can attend up to three daily sessions featuring live interaction and videos ...

  6. Navigating CFAP Direct Support for Ohio's Farmers and Ranchers

    https://cfaes.osu.edu/news/events/navigating-cfap-direct-support-for-ohios-farmers-and-ranchers

    by Ohio Ag Net in partnership with the Ohio Agricultural Community. ...

  7. Media advisory: COVID-19’s effect on the meat supply

    https://cfaes.osu.edu/news/articles/media-advisory-covid-19%E2%80%99s-effect-the-meat-supply

    least 4,400 workers have fallen ill across 80 plants in 26 states, causing 28 to close for at least one ... Advisory Business and Economics Food, Food Safety, Food Insecurity Livestock Sherrie R. Whaley ...

  8. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    Events/Announcements Columbus area (Ohio) Community Crops Food, Food Safety, Food Insecurity Health and Nutrition Home ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ... State University Fruit and Vegetable Safety Team to provide science-based recommendations to Ohio ...

  9. Dickerson joins CFAES as assistant dean and director, DEI

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020may-2020/dickerson-joins-cfaes-assistant-dean-and-director-dei

    CFAES has announced the appointment of Patrice Dickerson as assistant dean and director of ... Diversity, Equity, and Inclusion (DEI). She begins on July 1, 2020. In her new role, Dickerson will lead ...

  10. When viruses “jump”

    https://cfaes.osu.edu/home/slides/when-viruses-%E2%80%9Cjump%E2%80%9D

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99_blank Marquee Slide Gray Marquee ...

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