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  1. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    published reports. However, the company announced in a written  statement  that it “took immediate action, ... have three other large-scale meat packers that make up some 80% of the nation’s beef and pork ... Advisory Business and Economics Food, Food Safety, Food Insecurity Livestock Tracy Turner ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  3. Ag Breakfast

    https://auglaize.osu.edu/events/ag-breakfast-36

    The June Ag Breakfast is June 15 th at 8:30am, this months speaker is Peggy Hall, she will be ... the hyperlink to the Ag Breakfast Meeting ...

  4. IFT Feeding Tomorrow Dr. Richard L. Hall Flavor Science Scholarship.- Klay Liu

    https://cfaes.osu.edu/recognition/ift-feeding-tomorrow-dr-richard-l-hall-flavor-science-scholarship-klay-liu

    the area of the safety assessment of flavors. Feeding Tomorrow is the charitable foundation of IFT. ...

  5. Newsletters

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    2021 Weekly Newsletters June 3 June 9 ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  7. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

  8. Autumn 2021 Mid-West Campus CFAES Instructional, Meeting, and General Assignment Spaces

    https://students.cfaes.ohio-state.edu/node/4777

    40 Yes KH0460 SENR Classroom 30 Yes   Plumb Hall PL0220 ANIMSCI Classroom 80 Yes *University ...

  9. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    CFAES assistant professor. Dave Shetlar shetlar.1@osu.edu Ellen Klinger klinger.80@osu.edu Chow Line ...

  10. 2021 Overholt Drainage Workshop

    https://cfaes.osu.edu/news/events/2021-overholt-drainage-workshop

    and good practices for design Justin McBride, Ohio Dept. of Ag.  Installing drainage & associated ... practices (safety, standards, and good practices for installation) Bob Clark II, Clark Farm Drainage, inc., ... Chester, Retired NRCS Engineer Panelists: Justin McBride and Mark Seger, Ohio Dept. of Ag.  Greg Wells, ...

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