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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    such as those in Figure 5, and typically range in size from 3 to 80 mm (0.1–3.0 in.) (veic 2021). Other ... 3-80 (0.1-3.2) Wood chips [4,9]* 220-265 (13.7-16.5) 2,693- 3,244 (72.3-87) 3-80 (0.1-3.2) Ground particles loose ... Classification of coal based on volatile matter and cooking power of clean material. Accessed July 26, 2021. ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    all sectors of the food system, developing innovative food safety programs for constituents in ... in food safety in the Department of Food Science and Agricultural Chemistry at McGill University. His ... research focuses on food safety and food microbiology. Lu’s lab develops innovative and rapid sensing, ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ... right, July 14, 2020,   eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. ...

  4. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    areas. Visit the registration page for more information or to register for the July 21st webinar.  ... Noxious Weeds Ag Law Ag Issues Property Law ...

  5. Farm Office Live is Back!

    https://farmoffice.osu.edu/news/farm-office-live-back-1

    latest outlook and updates on ag law, farm management, farm business analysis, and other related issues ... State University. Attend "Farm Office Live" online on July 23, 2021, at 10 AM (EST).  To ... register, please visit https://go.osu.edu/farmofficelive  Farm Office Live farm management Farm Business Ag ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  7. Newsletters

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    2021 Weekly Newsletters June 3 June 9 June 16 June 23 July 1 July 9 July 14 July 21   What is ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ... again, then season with salt and pepper. Fry slowly in a small amount of hot oil until browned and fairly ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... Fruits and Vegetables, HYG-5347 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for ... lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... ncbi.nlm.nih.gov/books/NBK92763. Smith, Ronald, and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy ... Eating. Fargo: North Dakota State University, 2016. PDF. ag ...

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