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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... Fruits and Vegetables, HYG-5347 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for ... lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    July 28, Conservation Chat: Oh, Crap! (Jeromesville)— 6 p.m. Ashland Soil and Water Conservation ... host Conservation Chats: Oh, Crap! on July 28. This is a fun, hands-on event focused on helping small ... 28, Women’s Tractor Operation and Safety Program (Edgerton)— 9 a.m. Join OSU Extension Williams County and ...

  4. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    start in 2018. Cheng, who has been with the team since 2018 too, said he enjoys the hands-on ... and waited for the announcement.” The announcement eventually came by email—they had made it to the ...

  5. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    my school friends were actively involved in 4-H and showing animals at the fair. I developed an ... commitment to improvement.” Keeran’s interest in ag hasn’t waned. “Today, my wife and I raise around 50 cows ... happened.” His community involvement continued, serving for 10 years on the Madison County Senior Fair Board ...

  6. Anthony Smith

    https://fabe.osu.edu/node/9544

    Room 100 (Wooster) Wednesday, July 28, 2021- 7:30am to 1:30pm ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... Corn.” FoodSmart Colorado (website). Accessed July 16, 2021, ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ... cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  9. IAC Meeting

    https://fabe.osu.edu/node/9540

    219 Thursday, July 29, 2021- 3:00pm to 5:00pm ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    russets, and round reds. In Ohio, potatoes are grown and harvested from mid-July to mid-October and in ... Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov. Garden-Robinson, Julie, and ...

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