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  1. 2023 Seneca County Jr. Fairboard Application

    https://seneca.osu.edu/news/2023-seneca-county-jr-fairboard-application

    apply.  Applications are due October 31, 2022 Jr. Fair Application   ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner ... students who graduated during summer semester. We also published a special edition graduation newsletter ... facilitators from USDA Food Safety Inspection System, who assisted with the workshops in which participants ...

  3. CES Distinguished Service Awards

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-distinguished-service-awards

    a certificate and announced during the OSU Extension Annual Confrence Awards Ceremony. The goal of these awards ...

  4. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Food Safety Field Specialist arnold.1363@osu.edu 381 ... educational initiatives. She primarily focuses on applied food safety, food safety education and ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  5. Gwynne Conservation Area at Farm Science Review

    https://extension.osu.edu/today/gwynne-conservation-area-farm-science-review

    Download a transcript of this video (in process) ABOUT THIS EPISODE Have you checked out "The ...

  6. OSU Viticulture Program Wins National Awards

    https://ohiograpeweb.cfaes.ohio-state.edu/news/osu-viticulture-program-wins-national-awards

    was announced at the annual ASHS conference held in Chicago July 30- August 3, 2022.   If you would ... Protection Methods) and video (Grapevine nutrient Management: Petiole Sampling and Analysis) categories. This ... like to view these materials, please check this link for the You-Tube video on petiole sampling: ...

  7. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  9. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    2260 or ENR 2000 or AEDEcon 2005 or ComLdr 3537 or Stat 1450, and Jr or Sr or Grad standing; or ...

  10. Smoking Meats

    https://extension.osu.edu/today/smoking-meats

    Download a transcript of this video (in process) ABOUT THIS EPISODE 4-3-2-1...get ready to smoke ...

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