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OSU Viticulture Program Wins National Awards
https://ohiograpeweb.cfaes.ohio-state.edu/news/osu-viticulture-program-wins-national-awards
was announced at the annual ASHS conference held in Chicago July 30- August 3, 2022. If you would ... Protection Methods) and video (Grapevine nutrient Management: Petiole Sampling and Analysis) categories. This ... like to view these materials, please check this link for the You-Tube video on petiole sampling: ...
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OSU Viticulture Program Wins Two National Awards for Best Extension Materials
https://hcs.osu.edu/news/viticulture-program-wins-two-national-awards
Methods Video on Grapevine Nutrient Management: Petiole Sampling & Analysis Still thirsty for more ...
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Junior Fair Results
https://auglaize.osu.edu/news/junior-results-and-showbills
Check out all of our Junior Fair Show Results! ...
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Introduction to Experimental Design
https://hcs.osu.edu/courses/hcs-5887
analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...
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Ag Engineering HVAC Upgrade Project Kick Off Meeting
https://fabe.osu.edu/node/10028
219 Tuesday, August 23, 2022- 9:00am to 10:00am ...
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HCS Alumni Spotlight: Nathan Miller
https://hcs.osu.edu/alumni-nathan
graduate school: How did you become interested in ag? My family has been involved in agriculture in Fayette ... this industry will lead in the next 10 years! alumni agronomy ag ...
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Advances in High Throughput Phenotyping
https://hcs.osu.edu/courses/hcs-5335
2260 or ENR 2000 or AEDEcon 2005 or ComLdr 3537 or Stat 1450, and Jr or Sr or Grad standing; or ...
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Introduction to Construction Systems Management
https://fabe.osu.edu/courses/consysm-2205
scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...
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Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
or AnimSci 2260 or ENR 2000 or AEDEcon 2005 or ComLdr 3537 or Stat 1450, and Jr or Sr or Grad ...
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Kinetics of Reactions and Reactor Design for Food and Biological Systems
https://fabe.osu.edu/courses/fabeng-5405
Applications of kinetic models to describe changes in food quality attributes and food safety as a function of ...