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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  2. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on ... meets Ohio Department of Health Manager certification requirements by providing in-depth food safety and ... training enhances understanding of major food safety principles, including factors leading to contamination ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. Richard Purdin

    https://adams.osu.edu/people/richard-purdin

    Educator, Ag. & Natural Resources & Community Development purdin.19@osu.edu 937-544-2339 ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Lewandowski Set to Retire from OSU Extension The Ag Law Harvest Coshocton Extension Office Update   July 15, ... COVID-19 on Ag Markets USDA Announces Coronavirus Food Assistance Program (CFAP) Cool Weather to Hang-on ... Zoom Meeting OSU Extension Announces Ag Madness: A Tournament of Education Control of Poison Hemlock ...

  7. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for ... managing diabetes well. Recipes include: July 7 – Dining with Diabetes “ Zucchini, Carrots, and Basil ... ” July 14- Dining with Diabetes “ Berry Pineapple Fluff ” July 21- Dining with Diabetes “ Sweet and Spicy ...

  8. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    To read the latest updates for Coshocton County 4-H, click the date below.  July 31, 2020 July 23, ... 2020 July 17, 2020 July 9, 2020 July 2, 2020 June 29, 2020 June 25, 2020 June 17, 2020 June 12, 2020 ...

  9. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with ... recorded and posted for those who could not attend live. You can still register for July 28 Salsa ...

  10. Chop Chop Weekly Newsletter

    https://adams.osu.edu/program-areas/snap-ed/chop-chop-weekly-newsletter

    Dear Kids,Welcome to our new ChopChop Kids Club newsletter! Are you home from school right now? ... here, too!  Click here for a copy of the newsletter. Week 5- This week we’re focusing on birthdays. Even ... Zoom, received videos from all over the world, and more. And if it’s not your birthday, we think it’s ...

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