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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  2. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

       - Project Evaluation will be on July 12 at the Coshocton Christian Tabernacle, 23891 Airport Road, ... Coshocton.   - Woodworking Projects will be evaluated on July 12 at the Coshocton Fairgrounds in the Education ...

  3. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    science and has shown exceptional scholarship and leadership as a student. The award announcement was made ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  5. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    OH.  “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  6. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    OH.  “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  7. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    OH.  “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  8. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Kowalcyk said. “I am honored to be appointed as chair.” “Dr. Kowalcyk is a very well-respected food safety ... to our mission.” Kowalcyk founded CFI with her mother, Patricia Buck, a food safety advocate and ... devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    July in Chicago. Dr. Barbara Kowalcyk been appointed chair of the Science Board to the U.S. Food and ... Academic Update newsletter. You can read the full story here. Food Science and Technology was well ... Annual Meeting in July. Team members include Megan Booth (captain), Rachel Berk, Ariel Garsow, Mrunmayee ...

  10. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

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