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  1. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    emotionality and transcendent awareness help individuals have positive developmental outcomes (Arnold 2018 ... you that effectively expresses gratitude. If you cannot do it in person, make a phone call or video ... outcomes (Arnold 2018). Developing these skills leads to positive long-term outcomes, such as personal ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    shown on a soil test report. Nutrient Percentage of Base Saturation Range Ca 40–80 Mg 10–40 K 1–5 ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    communities (Atkinson 2018). Ohio adds a complementary income tax credit with the federal incentive to ... a tract not located within a metropolitan area, the median family income for such tract does not exceed 80 ... area, the median family income for such tract does not exceed 80 percent of the greater of statewide ...

  4. Hearing Protection

    https://ohioline.osu.edu/factsheet/aex-7902

    Small Farm and Gardening Safety and Health Series AEX-790.2 Agriculture and Natural Resources ... 11/10/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... mower Leaf bower Power tools Chain saw Decibels 60 80 80 90-95 90-95 90-100 100 110   Hearing Protection ...

  5. Front-End Loader Safety

    https://ohioline.osu.edu/factsheet/aex-79035

    Loader Safety, AEX-192.1.80. Columbus, OH: The Ohio State University Extension, 2006. •  Kubota Equipment ... Small Farm and Gardening Safety and Health Series AEX-790.35 Agriculture and Natural Resources ... 11/20/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. University of ...

  7. Personal Eye Protection for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892235

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Describe the proper ... R.,Jr. (2003). Are you ready for ANSI Z87.1-2003? Occupational Health & Safety, 72(7), 80 ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.35 Agriculture and ...

  8. Ag News

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/ag-news

    Below you will find the weekly agriculture newsletters provided by Jamie Hampton, AGNR Extension ... AGRICULTURE and Natural resources  NEWSLETTERS September 30, 2022 September 16, 2022 September 9, 2022 ... September 2, 2022 August 26, 2022 August 19, 2022 August 12, 2022 August 5, 2022 July 29, 2022 July 22, 2022 ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. Revised 2021: Abigail Snyder, Food Safety ... HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    problems. Some wheat protein-based products have also mimicked the texture of meat fairly well, but never ... added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ...

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