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  1. OSU Viticulture Program Wins National Awards

    https://ohiograpeweb.cfaes.ohio-state.edu/news/osu-viticulture-program-wins-national-awards

    was announced at the annual ASHS conference held in Chicago July 30- August 3, 2022.   If you would ... Protection Methods) and video (Grapevine nutrient Management: Petiole Sampling and Analysis) categories. This ... like to view these materials, please check this link for the You-Tube video on petiole sampling: ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    communities (Atkinson 2018). Ohio adds a complementary income tax credit with the federal incentive to ... a tract not located within a metropolitan area, the median family income for such tract does not exceed 80 ... area, the median family income for such tract does not exceed 80 percent of the greater of statewide ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...

  4. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    shown on a soil test report. Nutrient Percentage of Base Saturation Range Ca 40–80 Mg 10–40 K 1–5 ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  5. Junior Fair Results

    https://auglaize.osu.edu/news/junior-results-and-showbills

    Check out all of our Junior Fair Show Results! ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    problems. Some wheat protein-based products have also mimicked the texture of meat fairly well, but never ... added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ...

  7. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Association). n.d. "Certified Labs." Certified Labs. Accessed July 13, 2022. alta.ag ... Laboratory     x x Penn State Ag Analytical Service Laboratory x x x x Spectrum Analytic x x x x Sure ... Accessed July 13, 2022. agcrops.osu.edu/FertilityResources. References ALP (Agricultural Laboratory ...

  8. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    Ohio State University Whether it's at the state fair or local livestock auction, a conversation ... practice in cattle (Colazo et al. 2004; Sales et al. 2015; Melo et al. 2018; Sala et al. 2020). Similarly, ... et al. 2018; Biehl et al. 2019; Swelum et al. 2019) and goats (Vilariño et al. 2011; Alvarez et al. ...

  9. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Kent McGuire. Ag Stat Secondary Injury Prevention. National Institute of Neurological Disorders and ... project number OHON0006. Ag Crops and Livestock Farm Management Horticulture farm safety ohio agrability ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ...

  10. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    applications to food at moderate voltages can inactivate bacteria, thereby ensuring food safety. Recent ... inactivated at a temperature of only 80 F after 10 minutes, while retaining the food’s nutrients. Electric ... Sastry 2018; Samaranayake and Sastry 2016a; Samaranayake and Sastry 2016b; Samaranayake et al. 2022). ...

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