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  1. Junior Fair Results

    https://auglaize.osu.edu/news/junior-results-and-showbills

    Check out all of our Junior Fair Show Results! ...

  2. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  3. Ag Engineering HVAC Upgrade Project Kick Off Meeting

    https://fabe.osu.edu/node/10028

    219 Tuesday, August 23, 2022- 9:00am to 10:00am ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ...

  6. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    enjoy. All online classes are Tuesday afternoons from 4-5 PM. Topics include: July 26- Peaches, August 9- ... go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...

  7. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  8. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    or AnimSci 2260 or ENR 2000 or AEDEcon 2005 or ComLdr 3537 or Stat 1450, and Jr or Sr or Grad ...

  9. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    Applications of kinetic models to describe changes in food quality attributes and food safety as a function of ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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