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  1. Food Safety Q&A Virtual Program

    https://morrow.osu.edu/news/food-safety-qa-virtual-program

    Have you ever had a food safety question and did not know who to ask? Are you interested in ... hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. ... Safety Q&A ...

  2. Ag Tech Tuesdays

    https://agcrops.osu.edu/events/ag-tech-tuesdays

    Join the Digital Ag Team as they dive into research results from around the state of Ohio. ...

  3. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    Greene Clover Newsletter (Archive) December 2020 November 2020 September 2020 July  2020 June 2020 ...

  4. Upcoming Agronomy Team Programs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/upcoming-agronomy-team-programs

    March, visit: https://agcrops.osu.edu/events. The recordings of last week’s videos are available to view ...

  5. Gibberella Ear Rot and Vomitoxin in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/gibberella-ear-rot-and-vomitoxin-corn

    (http://www.romerlabs.com) and Neogen (http://www.neogen.com/). These tests are fairly easy to use once you read and follow ...

  6. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    Any youth wishing to exhibit an animal at the fair in 2021 is required to complete Quality ... Assurance. Quality Assurance for exhibition at the Greene County Fair must be completed by June 1st. Any ... youth wishing to exhibit at the  Ohio State Fair MUST complete Quality Assurance prior to the start of ...

  7. Looking For Tips On Food Safety & Cooking Your Holiday Turkey??

    https://morrow.osu.edu/news/looking-tips-food-safety-cooking-your-holiday-turkey

    Click on the link below for tips on food safety and cooking your holiday turkey! Food Safety Tips ...

  8. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    (modified from Bhatt et al., 2018)   What are the benefits of HTC and hydrochar?  Enhanced hydrophobicity: ... Varesche, M. B. A. (2018). Hydrothermal processing of biomass for anaerobic digestion– A review. Renewable ... Fuji, M., & Eiad-ua, A. (2018). Effects of hydrothermal temperature and time of hydrochar from ...

  9. Let the 2020 eFields Report Help You Reach Your Farm’s New Year’s Resolutions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/let-2020-efields-report-help-you-reach-your-farm%E2%80%99s-new-year%E2%80%99s

    subscribe to our quarterly newsletter, Digital Ag Download (go.osu.edu/DigitalAgDownload), to keep up with ...

  10. Farm Office Live Winter Edition

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/farm-office-live-winter-edition

    outlook and updates on ag law, farm management, ag economics, farm business analysis and other related ... Ohio State University. Each Farm Office Live will start off with presentations on select ag law and ...

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