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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies Workshop  ...

  2. Upcoming Home Horticulture Programs

    https://greene.osu.edu/news/upcoming-home-horticulture-programs

    third at: go.osu.edu/backyardgardening All of the programs will be presented via Zoom for safety ...

  3. Celebrate Your Plate

    https://auglaize.osu.edu/program-areas/snap-ed/celebrate-your-plate

    CELEBRATE YOUR PLATE NEWSLETTERS AVAILABLE Previous issues of the ChopChop Newsletters for Kids ... tab.  Seasoned Newsletters for Seniors can be found under the "Around Town" tab.  Also check ...

  4. Advisor Information Page

    https://auglaize.osu.edu/program-areas/4-h-youth-development/advisor-information-page

    delete or change projects Club Charter  - Due April 15th July 1st-  Fair Forms and 4-H Grades Due Across ...   In person meeting information for 2020     Advisor's Newsletters- 2020 Yearly Calendar ... September 2020 January 2020    Let's Talk Video link Lesson Kits – Cloverbud Curriculum is included ...

  5. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    taking care of their cats and chickens.  Jennifer is also a culinary judge at the Ohio State Fair and ...

  6. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  7. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  8. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

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