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  1. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  3. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  4. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to grow again, according to the USDA Food Safety and Inspection Service. There are three safe ways to ... the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... video and access the playlist of previously aired segments, visit go.osu.edu/ExtensionToday. Chow Line ...

  5. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    nutritionincentivehub.org/login?ReturnUrl=%2Fabout-nutrition-incentives. USDA Food and Nutrition Service. 2018. “A Short History of SNAP.” ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... Oct 19 2017 May 24 2018 Oct 24 2018 2. MC red clover Red clover Broad-cast Apr 5 2016 Oct 8 2016 Mar ... 9 2017 Oct 25 2017 Apr 13 2018 Oct 12 2018 3. MC wheat NR b Wheat 7.5 Sep 28 2015 Jun 30 2016 Oct 12 2016 ...

  7. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    secured, weighed and EID ear-tagged at this time to be eligible to show at the 2022 Greene County Fair ... State Fair. Market animals, including State Fair exhibitors, must be secured, weighed and EID ear-tagged ... Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ...

  8. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    hand, is the entire movie script, condensed to a few short paragraphs (Hill 2018). The introduction ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ... .org/index.php?src=blog&srctype=blog_detail_archive&refno=2292&category=Archive. Hill, Brian. 2018. “Difference Between Executive Summary & ...

  10. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    & advisors: Instructional step-by-step video:  https://youtu.be/Q6tEKXvnFRY *forgotten password: ... A NEW PROFILE IF YOU HAVE BEEN IN 4-H BEFORE! NEW 4-H members: Instructional step-by-step video ...

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