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  1. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  3. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    evidence to suggest that COVID-19 is a foodborne disease, Sanja Ilic, food safety state specialist with ... safety expert and an assistant professor at CFAES’ Department of Food Science and Technology. “The only ... Science and Technology, and previously reviewed by Sanja Ilic, state specialist in food safety for OSU ...

  4. Yet another major award for Rattan Lal

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/yet-another-major-award-for-rattan-lal

    of Environment and Natural Resources, was announced on June 11 as the recipient of the 2020  World ... Glinka World Soil Prize in 2018. Read the full story. ...

  5. Chow line: Salad recall prompts questions of parasite

    https://cfaes.osu.edu/news/articles/chow-line-salad-recall-prompts-questions-parasite

    Administration and the Centers for Disease Control and Prevention announced June 19 that they are investigating ... Sanja Ilic, the state food safety specialist for Ohio State University Extension. OSU Extension is the ... Ilic, state food safety specialist for OSU Extension. Sanja Ilic OSU Extension, Food Safety Chow Line ...

  6. Moderate summer harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/moderate-summer-harmful-algal-bloom-predicted-for-western-lake-erie

    developing tools  to detect and predict how toxic blooms will be. Bloom expected in late July With cool lake ... a more typical start of the visible bloom in mid to late July. The extremely high lake levels are not ... seasonal Lake Erie bloom forecast. “While the bloom this year probably will not be as mild as in 2018, we ...

  7. Agricultural exports doing relatively well

    https://cfaes.osu.edu/news/articles/agricultural-exports-doing-relatively-well

    “The pandemic has affected ag trade, but not by as much as we thought it would,” said Sheldon, who ... spurred in part by the U.S.-China trade war, which began in 2018 with the first round of tariffs applied ... College Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Wooster area ...

  8. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/awards-and-recognitions

    Kitchen Science, Food Safety and Public Health, and Brewing Science. He created the online version of ...

  9. RESTART Ohio: Back to Healthy

    https://cfaes.osu.edu/news/events/restart-ohio-back-healthy

    Tuesday, July 16th Time: Noon- 12:30 p.m. Location: Zoom (online webinar) To register, visit go.osu.edu ...

  10. Food Safety, Everyone’s Business: The Impact of the COVID-19 Pandemic on Food Safety Systems

    https://cfaes.osu.edu/news/events/food-safety-everyone%E2%80%99s-business-the-impact-the-covid-19-pandemic-food-safety-systems

    Join us for a discussion about the challenges that have faced state and local food safety systems ... Safety Program, Ohio Department of Health ▪    Terri Gerhardt, Chief, Division of Food Safety, Ohio ... Department of Agriculture ▪    Laura Morrison, Managing Director of Membership and Employer/Food Safety, Ohio ...

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