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  1. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  3. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  4. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  5. Welcome Back!

    https://champaign.osu.edu/news/welcome-back

    office have been granted permission from Ohio State to do so at this time.  Essential safety and health precautions ... Notice/Reminder  Per previous Ohio State decision, all university in-person events are still cancelled through July ... 6, and Extension activities planned through July 6 will continue to be held virtually or cancelled. ...

  6. Non-Livestock Judging

    https://champaign.osu.edu/events/non-livestock-judging-0

    the guidelines for state fair by completing the portfolio and bringing a place setting to judging. ... no later than Wednesday, July 8 th at 4:30 p.m.. No exceptions. Post judging will not be held ... face-to-face, but will need to be registered for by 4:30 p.m. on Friday, July 22 nd in order to receive the ...

  7. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  8. The Greene Clover

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter July 1 June 2020 (version 2) June 2020 May 2020 April 2020 (version 2) April 2020 ...

  9. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance ...

  10. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance ...

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