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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  2. 2020 Buckeye Diversity Dialogue Series for graduate and professional students

    https://senr.osu.edu/events/2020-buckeye%C2%A0diversity%C2%A0dialogue-series-graduate-and-professional-students

    The Council of Graduate Students has announced their 2020 Buckeye Diversity Dialogue Series ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... it’s hot. Volume 17: Frozen Treats This week we’re celebrating the Fourth of July by making a Zesty ...

  4. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  5. EPN Virtual Event- July 14, 2020

    https://senr.osu.edu/about-us/multimedia/epn-virtual-event-july-14-2020

    On July 14, 2020 the Environmental Professionals Network (EPN) hosted a webinar on Staying the ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  7. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

  9. SENR Career Services: Students

    https://senr.osu.edu/SENR%20Career%20Services%20Students

    have full access to all Handshake features, including virtual career fair registration, update your ... Earning Credit (LINK TO INTERNSHIP PAGE: Link to internship credit, internship report, videos and posters) ...

  10. Don't miss your chance to share your feedback!

    https://senr.osu.edu/news/dont-miss-your-chance-share-your-feedback

    July 17, 2020. Share Your Feedback ...

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