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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  2. Online Recert FAQ and How To

    https://pested.osu.edu/CommOnlineFAQ

    ScarletCanvas- Getting Started Video Series and Completion Statements Submitting Your Recertification Form ... Frequently Asked Questions How Many Videos Do I Need to Watch?       Tutorials ScarletCanvas- Getting Started ... email us at pested@osu.edu   Video Series and Completion Statements     Submitting Your Recertification ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... it’s hot. Volume 17: Frozen Treats This week we’re celebrating the Fourth of July by making a Zesty ...

  4. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  5. Online Recertification- Credits

    https://pested.osu.edu/node/275

    How Many Videos Do I Need to Watch? Commercial Recertification Requirements (5 total hours) 1 hour ... watch [example only- refer to sample license]: -The entire core series (4 videos; 1 hour)-Category 6c ... video series (2 videos;.5 hours)-Category 8 video series (2 videos;.5 hours)-Six more category video ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  7. Unpublished- Commercial Recertification

    https://pested.osu.edu/node/274

    count toward your total five hours. You only need to complete enough videos to earn the hours you need ... for your license. You do not need to watch every video.  Each category provides a series of videos ... . The core video series provides an hour of core. The other series provide a half hour in each category. ...

  8. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  9. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    recertification cycle count toward your total five hours. You only need to complete enough videos to earn the ... hours you need for your license. You do not need to watch every video.  Each category provides a series ... of videos. The core video series provides an hour of core. The other series provide a half hour in ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

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