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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...
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Manager Food Safety Certification Training
https://coshocton.osu.edu/news/manager-food-safety-certification-training
The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on ... meets Ohio Department of Health Manager certification requirements by providing in-depth food safety and ... training enhances understanding of major food safety principles, including factors leading to contamination ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Newsletter Archive ChopChop Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The Chop Chop Family also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...
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Food Preservation
https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation
typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop - cancelled Tuesday, August 18- Jams and Jellies ...
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Coshocton County Agriculture & Natural Resources Newsletter
Lewandowski Set to Retire from OSU Extension The Ag Law Harvest Coshocton Extension Office Update July 15, ... COVID-19 on Ag Markets USDA Announces Coronavirus Food Assistance Program (CFAP) Cool Weather to Hang-on ... Zoom Meeting OSU Extension Announces Ag Madness: A Tournament of Education Control of Poison Hemlock ...
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Non-livestock Virtual Completion Process
https://greene.osu.edu/events/non-livestock-virtual-completion-process
process to submit a video and a picture. This is due by 11:59 p.m. July 6. ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...
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Jr Fair Entries are due to OSU Extension
https://coshocton.osu.edu/events/jr-fair-entries-are-due-osu-extension
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Weekly 4-H Updates
https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates
To read the latest updates for Coshocton County 4-H, click the date below. August 7, 2020 July ... 31, 2020 July 23, 2020 July 17, 2020 July 9, 2020 July 2, 2020 June 29, 2020 June 25, 2020 June 17, ...
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Does Your Pressure Canner Need Tested?
https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0
gauge pressure canners each Wednesday in July from 10:00am-1:00pm at the OUS Extension Office located ... kitchen. Regardless, it is important to realize that pressure canners are safe if the safety precautions ...
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Dining with Diabetes Virtual Cooking Demonstrations
https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations
Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for ... managing diabetes well. Recipes include: July 7 – Dining with Diabetes “ Zucchini, Carrots, and Basil ... ” July 14- Dining with Diabetes “ Berry Pineapple Fluff ” July 21- Dining with Diabetes “ Sweet and Spicy ...