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  1. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  3. Summer 4-H Newsletter

    https://allen.osu.edu/news/summer-4-h-newsletter

    Click HERE for the 2022 4-H Summer Newsletter. This contains information on 4-H Camp, Quality ...

  4. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

       - Project Evaluation will be on July 12 at the Coshocton Christian Tabernacle, 23891 Airport Road, ... Coshocton.   - Woodworking Projects will be evaluated on July 12 at the Coshocton Fairgrounds in the Education ...

  5. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    science and has shown exceptional scholarship and leadership as a student. The award announcement was made ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  7. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    OH.  “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  8. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    OH.  “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  9. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    OH.  “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  10. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Kowalcyk said. “I am honored to be appointed as chair.” “Dr. Kowalcyk is a very well-respected food safety ... to our mission.” Kowalcyk founded CFI with her mother, Patricia Buck, a food safety advocate and ... devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ...

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