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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  2. 2020 Livestock Buyers

    https://seneca.osu.edu/news/2020-livestock-buyers

    have any questions, please contact the Jr. Fair Office.  2020 Livestock Buyers List ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...

  4. RESTART Ohio: Back to Healthy Recordings

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings

    30-minute session. Schedule July 7 – Fall Vegetable Garden- Recording July 9 – A Moment for Mindfulness - ... Recording July 14 – Conversation Etiquette- Recording July 16 – When in Rome…What to Eat While in Rome- ... Recording July 21 – Importance of Play in Early Childhood- Recording July 23 – Art of Apologizing- Recording ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  6. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

  8. Booth Set Up and Tear Down Times

    https://seneca.osu.edu/news/booth-set-and-tear-down-times

    your fair packet.  Please check and make sure your club information is correct.   B ooth Set Up Times ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... sector in ensuring food safety, including growers, distributors, transporters, retail (including food ...

  10. Tips for Teens

    https://fcs.osu.edu/news/tips-teens

    especially our teens. To help, educators at OSUE Family and Consumer Sciences have created a “how to” video ... series,  Tips for Teens. Each video offers information about life skills from basic car maintenance, doing ... aspirations about life readiness. Tips for Teens  is a great way to learn how to do a task, and each video ...

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