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1. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

   https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

   published reports. However, the company announced in a written  statement  that it “took immediate action, ... have three other large-scale meat packers that make up some 80% of the nation’s beef and pork ... Advisory Business and Economics Food, Food Safety, Food Insecurity Livestock Tracy Turner ...

2. Summer is a good time for a youth labor checkup

   https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

   then the employer must pay employees the Ohio minimum wage of $80.  Two exemptions allow a farmer to ... job is a good experience for both you and your young employees. ag law; youth labor ...

3. May 2021 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

   edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

4. Ag Breakfast

   https://auglaize.osu.edu/events/ag-breakfast-36

   The June Ag Breakfast is June 15 th at 8:30am, this months speaker is Peggy Hall, she will be ... the hyperlink to the Ag Breakfast Meeting ...

5. IFT Feeding Tomorrow Dr. Richard L. Hall Flavor Science Scholarship.- Klay Liu

   https://cfaes.osu.edu/recognition/ift-feeding-tomorrow-dr-richard-l-hall-flavor-science-scholarship-klay-liu

   the area of the safety assessment of flavors. Feeding Tomorrow is the charitable foundation of IFT. ...

6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

   https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

   pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

7. Graduate Student Awards and Recognition

   https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

8. 2021 Pre-fair Judging Sign-up Now Open

   https://greene.osu.edu/news/2021-pre-fair-judging-sign-now-open

   Pre-fair judging will be held on June 30 and July 1.  Youth must sign-up/register for the time ... natural resources, shooting sports, basic archery July 1 projects: health projects, self-determined, ...

9. Livestock Skillathons

   https://greene.osu.edu/events/livestock-skillathons

   Livestock skillathons will take place on:  July 20, 9:00am-12:00pm and July 21, 3:00pm-6:00pm ...

10. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    CFAES assistant professor. Dave Shetlar shetlar.1@osu.edu Ellen Klinger klinger.80@osu.edu Chow Line ...

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