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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  2. Online Recert FAQ and How To

    https://pested.osu.edu/CommOnlineFAQ

    ScarletCanvas- Getting Started Video Series and Completion Statements Submitting Your Recertification Form ... Frequently Asked Questions How Many Videos Do I Need to Watch?       Tutorials ScarletCanvas- Getting ... registering, please call us at 614-292-4070 or email us at pested@osu.edu   Video Series and Completion ...

  3. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/alumni-news

    Agricultural Communications 2017-  Looking Back at the Ohio State Fair Harry Cogswell BS Dairy Science 1950-  ... Back at the Ohio State Fair Michelle Funk  AAPPSCI Agribusiness and Applied Economics 2011- Looking ... Back at the Ohio State Fair Charles Hawley  BS Agricultural Education 1956- Charles Eugene Hawley Scott ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... it’s hot. Volume 17: Frozen Treats This week we’re celebrating the Fourth of July by making a Zesty ...

  5. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  6. Online Recertification- Credits

    https://pested.osu.edu/node/275

    How Many Videos Do I Need to Watch? Commercial Recertification Requirements (5 total hours) 1 hour ... watch [example only- refer to sample license]: -The entire core series (4 videos; 1 hour)-Category 6c ... video series (2 videos;.5 hours)-Category 8 video series (2 videos;.5 hours)-Six more category video ...

  7. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/who-world-cfaes-alumni-society-board

    variety of career choices that STEM (pun intended) from an ag background. The current makeup of the board, ... I love being on the board to represent my ancestors' wildest dreams. Celena Ritchey, Class of 2018 ...

  8. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/where-are-they-now-alumni-awards-edition

    Improvement Federation; acting director, U.S. Meat Animal Research Center, 2017–2018. Ronald Overmyer, ’66 BS ... A: I've been invited to be a speaker at several major conventions and ag events. Q: Do you have other ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  10. Unpublished- Commercial Recertification

    https://pested.osu.edu/node/274

    count toward your total five hours. You only need to complete enough videos to earn the hours you need ... for your license. You do not need to watch every video.  Each category provides a series of videos ... . The core video series provides an hour of core. The other series provide a half hour in each category. ...

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