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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...
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COVID-19 Updates for the AEDE Community
https://aede.osu.edu/about-us/covid-19-updates-aede-community
virtual and in-person classes to ensure student, staff, and faculty safety and provide the best learning ... by appointment with faculty or staff during the semester. Will we have access to the Ag Admin ... have in-person availability by appointment, to ensure safety of all involved. CFAES has several ...
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Who in the world is the CFAES Alumni Society Board?
variety of career choices that STEM (pun intended) from an ag background. The current makeup of the board, ... I love being on the board to represent my ancestors' wildest dreams. Celena Ritchey, Class of 2018 ...
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Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases
(2020) https://doi.org/10.1002/agr.21662 Ani Katchova Journal article Sunday, July 19, 2020 ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Newsletter Archive ChopChop Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The Chop Chop Family also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...
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Where are they now? Alumni Awards edition
Improvement Federation; acting director, U.S. Meat Animal Research Center, 2017–2018. Ronald Overmyer, ’66 BS ... A: I've been invited to be a speaker at several major conventions and ag events. Q: Do you have other ...
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Food Preservation
https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation
typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop - cancelled Tuesday, August 18- Jams and Jellies ...
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Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19
respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... grocery stores or farms. The July 2020 Technical Report: The Post-COVID State of the American ... and his team conducted a previous refrigerator-based study in 2018 that tracked what participants ...
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Time and Change Webinar Series
https://advancement.cfaes.ohio-state.edu/alumni/time-and-change-webinars
July 16, 2020 Managing in today’s global grain and feed environment June 18, 2020 Sustaining our food ...
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Non-livestock Virtual Completion Process
https://greene.osu.edu/events/non-livestock-virtual-completion-process
process to submit a video and a picture. This is due by 11:59 p.m. July 6. ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...