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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  2. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    virtual and in-person classes to ensure student, staff, and faculty safety and provide the best learning ... by appointment with faculty or staff during the semester. Will we have access to the Ag Admin ... have in-person availability by appointment, to ensure safety of all involved.  CFAES has several ...

  3. The Evolution of Agritourism: Current Legal Issues and Future Trends

    https://agnr.osu.edu/events/evolution-agritourism-current-legal-issues-and-future-trends

    the live webinar, visit the same page later for a recorded version. This webinar and the Ohio Ag Law ...

  4. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    Margaret Jodlowski Assistant Professor jodlowski.1@osu.edu http://www.margaretjodlowski.com 224 Ag ...

  5. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Journal article Sunday, July 19, 2020 ...

  6. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  8. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  9. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... grocery stores or farms.  The  July 2020 Technical Report: The Post-COVID State of the American ... and his team conducted a previous refrigerator-based  study in 2018 that tracked what participants ...

  10. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    measured at the HS-6 level. During 2018, U.S. tariffs were targeted at 12,043 specific products at the ... two countries.  In 2018, the U.S. targeted 11,207 products accounting for 49 percent of total imports ... Fajgelbaum  et al.  was to quantify the effects of the trade war in 2018 using a computable general ...

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