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  1. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  3. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... food safety for consumers in the midst of the pandemic. Congratulations to Walaa Hussein on receiving ...

  4. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  5. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  6. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  7. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    changed. When Ohio State announced that students would not be returning to campus after Spring Break, Ellia ... candidacy exam, Ellia is also preparing for IFT20 in July. She will participate in an oral competition in ...

  8. The Greene Clover

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter July 1 June 2020 (version 2) June 2020 May 2020 April 2020 (version 2) April 2020 ...

  9. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ...

  10. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance ...

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