Site
Search results
-
July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...
-
Event Space Reservations- AU20 & COVID-19
should continue to be conducted when feasible as the health and safety of our community remain our top ... ://activities.osu.edu/posts/documents/guidance-for-student-organizations-20-21-updated-july-13-2020.pdf KEY CONSIDERATIONS FOR HOSTING EVENTS/IN-PERSON PROGRAMS from Dean ... university safety guidelines and make sense in the context of local public health advisory system updates. ...
-
ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Newsletter Archive ChopChop Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The Chop Chop Family also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...
-
Food Preservation
https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation
typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop - cancelled Tuesday, August 18- Jams and Jellies ...
-
Non-livestock Virtual Completion Process
https://greene.osu.edu/events/non-livestock-virtual-completion-process
process to submit a video and a picture. This is due by 11:59 p.m. July 6. ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...
-
Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
affect transmission of bacteria in food systems, from farm to table. She established the Food Safety ... a 2018 Woman of Distinction by the New York State Senate. About the award: This award is given ...
-
COVID-19 Resources and Best Practices
https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices
Safety What are the guidelines on Personal Protection and Hygiene? ... Additional Safety Guidelines and Resources CDC – Colleges and Universities ... – Curricular Integration of iPad Technology https://digitalflagship.osu.edu/sites/default/files/2018 ...
-
Booth Set Up and Tear Down Times
https://seneca.osu.edu/news/booth-set-and-tear-down-times
your fair packet. Please check and make sure your club information is correct. B ooth Set Up Times ...
-
Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... sector in ensuring food safety, including growers, distributors, transporters, retail (including food ...
-
Skill-a-thon Information
https://seneca.osu.edu/news/skill-thon-information-0
The 2020 Skill a thon will be held on Thursday, July 23, 2020 from Noon to 8 p.m. at the Seneca CO ...