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  1. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  3. Dicamba battles continue: court allows dicamba use

    https://agnr.osu.edu/news/dicamba-battles-continue-court-allows-dicamba-use

    (National Family Farm Coalition, Center for Food Safety, Center for Biological Diversity, and Pesticide ... products until July 30, 2020.   This dicamba battle is not yet over, and we'll keep you posted on new ... products in Ohio here. To sign up for OSU Extension's Ag Law Blog, visit the Farm Office website. ...

  4. Economic Assistance Available for Dairy Farms

    https://agnr.osu.edu/news/economic-assistance-available-dairy-farms

    with May announced at $12.14 on June 8th.  In that same time period major market disruptions occurred ... guidance on eligible items and time periods continues to be announced. EIDL  – Economic Injury Disaster ... will receive a first payment of 80% of the total calculated payment up to $200,000 per entity (80% of ...

  5. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  7. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  8. Summer Income Tax Update

    https://agnr.osu.edu/events/summer-income-tax-update

    means to the practitioner as to “dos and don’ts” regarding the announcement that beginning this summer ...

  9. The Greene Clover

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter July 1 June 2020 (version 2) June 2020 May 2020 April 2020 (version 2) April 2020 ...

  10. Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020

    https://agnr.osu.edu/news/ohio-department-agriculture-dicamba-use-ohio-ends-june-30-2020

    July 31, 2020, use in Ohio must end on June 30 because the Ohio registrations for the three ... that use must occur no later than July 31, 2020 and that any use inconsistent with the previous label ... Administrative Code, as of July 1, 2020, these products will no longer be registered or available for use in Ohio ...

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